Chocolate-nut raw cookies
4 servings
90 minutes
Chocolate-nut raw cookies are a delightful combination of rich dark chocolate flavor, nuts, and date sweetness. This dessert requires no baking, preserving the maximum benefits of the ingredients. Peanut butter gives it a creamy texture, while spices like cinnamon and nutmeg add warm spicy notes. The origins of such a treat stem from modern culinary trends in healthy eating, where raw ingredients retain their nutritional value. The ease of preparation makes this recipe ideal for a quick snack, and sea salt sprinkled on top enhances the depth of chocolate flavor. Serve the cookies chilled for better shape retention and flavor richness. A great option for those who appreciate natural sweets without unnecessary additives.
1
Soak the dates for 10 minutes.
- Dates: 1 glass
2
Add all ingredients (except salt) to the blender and blend until a thick consistency is achieved (if there are too many large chunks, you can add a little water).
- Nuts: 1 glass
- Dates: 1 glass
- Dark chocolate: 30 g
- Peanut butter: 50 g
- Cinnamon: 0.5 teaspoon
- Nutmeg: 0.5 teaspoon
3
Form small balls from the mass and place them on parchment paper or a baking sheet.
4
Press each ball with a fork or fingers.
5
Sprinkle with sea salt and place in the refrigerator for about an hour.
- Sea salt: to taste
