Chocolate-nut cake for those who are losing weight
4 servings
10 minutes
Chocolate-nut cake for dieters is a refined treat from Yugoslav cuisine, combining the rich taste of cocoa and the tenderness of natural yogurt. Its main feature is the simplicity of preparation and healthy ingredients: honey instead of sugar, ground hazelnuts instead of flour. The nut base gives it a pleasant texture, while the chocolate cream makes the dessert incredibly appetizing. The ease of the recipe allows it to be made in a microwave in just a few minutes. This cake is an ideal choice for those watching their figure but not ready to give up sweets. It is perfect for breakfast, a snack, or a cozy evening with a cup of tea, providing enjoyment without guilt.
1
Mix nuts, eggs, honey, and baking powder.
- Chicken egg: 5 piece
- Honey: 80 g
- Ground hazelnuts: 200 g
2
Grease a microwave-safe dish (1 liter) with a drop of olive oil.
3
Bake for about 5 minutes at 900 W or in the oven until done.
4
Spread with cream (cocoa+yogurt).
- Cocoa powder: to taste
- Plain (natural) yoghurt: 300 g
5
Then cool for about 3–5 minutes.
