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Chocolate-nut cake for those who are losing weight

4 servings

10 minutes

Chocolate-nut cake for dieters is a refined treat from Yugoslav cuisine, combining the rich taste of cocoa and the tenderness of natural yogurt. Its main feature is the simplicity of preparation and healthy ingredients: honey instead of sugar, ground hazelnuts instead of flour. The nut base gives it a pleasant texture, while the chocolate cream makes the dessert incredibly appetizing. The ease of the recipe allows it to be made in a microwave in just a few minutes. This cake is an ideal choice for those watching their figure but not ready to give up sweets. It is perfect for breakfast, a snack, or a cozy evening with a cup of tea, providing enjoyment without guilt.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
581
kcal
21.5g
grams
44g
grams
24.4g
grams
Ingredients
4servings
Cooking steps
  • 1

    Mix nuts, eggs, honey, and baking powder.

    Required ingredients:
    1. Chicken egg5 piece
    2. Honey80 g
    3. Ground hazelnuts200 g
  • 2

    Grease a microwave-safe dish (1 liter) with a drop of olive oil.

  • 3

    Bake for about 5 minutes at 900 W or in the oven until done.

  • 4

    Spread with cream (cocoa+yogurt).

    Required ingredients:
    1. Cocoa powder to taste
    2. Plain (natural) yoghurt300 g
  • 5

    Then cool for about 3–5 minutes.

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