Chocolate Hill Cake
8 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories643.3kcal
Proteins9.8grams
Fats34grams
Carbohydrates75.1grams
Wheat flour
1.5
glass
Sugar
2
glass
Chicken egg
3
pc
Sour cream
300
g
Butter
160
g
Baking soda
0.5
tsp
Vanillin
2
g
Crushed walnuts
100
g
Cocoa powder
3
tbsp
1
Beat the eggs and sugar (1.5 cups).
- Chicken egg: 3 pieces
- Sugar: 2 glasss
2
Add butter (60 g), flour, sour cream (200 g), baking soda, spices, cocoa (3 tablespoons) and mix.
- Butter: 160 g
- Wheat flour: 1.5 glass
- Sour cream: 300 g
- Baking soda: 0.5 teaspoon
- Vanillin: 2 g
- Cocoa powder: 3 tablespoons
3
Spread the dough on the baking sheet in the form of flatbreads.
4
Bake for about 30 minutes in the oven at 180 degrees.
5
Whip 5 tablespoons of sugar, 100 g of butter, and 6 tablespoons of sour cream, then add crushed nuts.
- Sugar: 2 glasss
- Butter: 160 g
- Sour cream: 300 g
- Crushed walnuts: 100 g
6
Coat the flatbreads with cream and arrange them in a pile.
7
Cover the cake with chocolate glaze.
