Chocolate Fondue with Coconut Cream
8 servings
10 minutes
Chocolate fondue with coconut cream is a refined dessert that combines the delicate sweetness of coconut and the rich depth of dark chocolate. Originating from Switzerland, fondue originally consisted of melted cheese but has evolved to include sweet variations over time. This version with coconut cream adds an exotic softness and creaminess to the dish, creating a velvety texture. It is served with sliced fruits and berries that are dipped into warm chocolate, revealing a rich spectrum of flavors. Fondue is perfect for cozy evenings, romantic dates, or festive gatherings, bringing people together at one table and turning tasting into true pleasure.
1
In a pot, mix coconut cream and chopped dark chocolate. Place on very low heat and stir until the mixture is homogeneous and the chocolate melts.
- Coconut cream: 425 ml
- Dark chocolate: 340 g
2
Add whipped cream and coconut extract.
- Whipped cream: 0.3 glass
- Coconut extract: 0.3 teaspoon
3
Pour the chocolate mixture into a small fondue pot and place it on the burner. Serve with sliced fruits and berries.
- Fruit: to taste
- Fresh berries: to taste
