Chocolate Fondue in a Multicooker
4 servings
10 minutes
Chocolate fondue is an exquisite French dessert that originated in Switzerland and quickly gained popularity worldwide. It consists of melted chocolate into which fruits, cookies, or marshmallows are dipped, enjoying a rich, velvety flavor. This recipe uses a multicooker, making the preparation process even more convenient. Bitter chocolate combined with creamy fats creates a thick, delicate mass with a deep cocoa aroma. It's an ideal choice for a romantic evening or cozy gathering with friends. Served hot alongside fresh berries, nuts, or crispy cookies.
1
Break the chocolate into pieces.
- Dark chocolate: 200 g
2
Place chocolate in the multicooker bowl and pour cream over it.
- Dark chocolate: 200 g
- Cream (22%): 200 ml
3
Close the lid, set the steam valve to position '0'. Set the 'Multicooker' program, temperature 100 degrees, cooking time 10 minutes.
4
Press the 'Start' button. Cook with the lid open, stirring constantly, until the program ends.
