Chocolate muffins with prunes
6 servings
60 minutes
Chocolate muffins with prunes are a refined dessert with a rich flavor that combines the softness of chocolate and the fruity sweetness of prunes. The inspiration for such a combination comes from American cuisine, where experimenting with textures and depth of flavor is popular. The delicate batter, enriched with melted chocolate and butter, gains special moisture from pieces of soaked prunes. The muffins are perfect for a cozy family tea time, a light snack, or even a festive table. Their rich chocolate aroma and slight fruity acidity make the dessert both indulgent and sophisticated. Baking does not require complex techniques, yet the result impresses with its refined taste and tenderness. These muffins are a true delight for chocolate dessert lovers!
1
Melt the chocolate in a water bath.
- Dark chocolate 53%: 180 g
2
Beat the eggs.
- Chicken egg: 2 pieces
3
Pour boiling water over prunes for 5 minutes
- Prunes: 150 g
4
Add the chopped butter to the melted chocolate.
- Butter: 150 g
5
Pour the chocolate mixture into the eggs in a thin stream, stirring continuously.
- Chicken egg: 2 pieces
- Dark chocolate 53%: 180 g
6
Pour sugar.
- Sugar: 180 g
7
Add flour.
- Wheat flour: 140 g
8
Cut the prunes into small pieces.
- Prunes: 150 g
9
Put the prunes into the dough.
- Prunes: 150 g
10
Pour the batter into molds. Bake in the oven at 200 degrees for 15 minutes.
