Chocolate cupcakes "Vaisiki"
4 servings
40 minutes
Chocolate cupcakes 'Vaisiki' are a refined dessert with a delicate texture and rich cocoa flavor. Their name hints at cozy evenings with a cup of hot chocolate. European cuisine is famous for its variety of pastries, and this recipe embodies warm home comfort. The batter is easy to prepare, but it hides a little magic: a piece of chocolate inside each cupcake that melts, creating a soft center. The glaze adds completeness, giving shine and a rich chocolate aroma. These cupcakes are perfect for family tea time or as a sweet treat for celebrations. They are delicious both warm and chilled, revealing new flavor nuances with every bite.
1
Mix all dry ingredients and add eggs.
- Wheat flour: 5 tablespoon
- Cocoa powder: 6 tablespoons
- Sugar: 180 g
- Baking soda reacted with acid: 1 teaspoon
- Chicken egg: 2 pieces
2
Melt the butter in hot milk, add it to the dough. Mix or blend the dough until it resembles thick sour cream.
- Butter: 100 g
- Milk: 150 ml
3
Pour the prepared batter into muffin molds and place a piece of chocolate in each. Send to the oven for half an hour.
- Chocolate: 1 piece
4
Prepare the glaze. Melt chocolate with milk or cream in a water bath (not too much). Let the muffins cool a bit, then coat them with the glaze.
- Chocolate: 1 piece
- Milk: 150 ml
5
Send to the fridge until the glaze hardens.
