EasyCook
EasyCook

Chocolate Covered Strawberries

4 servings

80 minutes

Chocolate-covered strawberries are the true embodiment of elegance in French cuisine. This dessert, combining the freshness of juicy berries with the rich depth of chocolate, has become a symbol of romance and sophistication. Historically, the pairing of fruits and chocolate dates back to when cocoa first arrived in Europe, enchanting gourmets with its delicate bitterness. The smooth texture of melted chocolate envelops the strawberries, creating a harmony of flavors—from the berry's slight tartness to the rich sweet notes of cocoa. Crunchy chocolate crumbs add a pleasant contrast, enhancing the tasting pleasure. This dessert requires no complex maneuvers but impresses with its presentation and taste. Perfect for festive occasions, celebrations, or simply as a gentle evening compliment to oneself and loved ones.

Chocolate Covered Strawberries
Energy value per serving
Calories
667.3kcal
Proteins
7.6grams
Fats
40.7grams
Carbohydrates
64.4grams
Ingredients
4servings
Cooking steps
  • 1

    Break the chocolate and grind it in a food processor to a crumbly state.

    Required ingredients:
    1. Dark chocolate: 170 g
  • 2

    Line the baking sheet with parchment.

  • 3

    Wash the strawberries well without removing the green stems and dry them thoroughly with a paper towel.

    Required ingredients:
    1. Strawberry: 36 pieces
  • 4

    Place chocolate chips in a metal bowl and set it over a water bath. Melt while stirring until smooth. Remove from heat. In another bowl, add chocolate crumbs.

    Required ingredients:
    1. Chocolate chips: 260 g
    2. Dark chocolate: 170 g
    3. Vegetable shortening: 1 tablespoon
  • 5

    Take 1 berry by the green stem and dip two-thirds first in melted chocolate, then in crumbs. Place on the prepared tray. Repeat the same with the remaining berries. Put the tray in the fridge for 1 hour until the chocolate hardens.

    Required ingredients:
    1. Strawberry: 36 pieces
    2. Dark chocolate: 170 g
    3. Chocolate chips: 260 g