Chocolate-curd muffins
4 servings
40 minutes
Chocolate cottage cheese muffins are an exquisite combination of a delicate cheese layer and rich chocolate flavor. This recipe originated in American cuisine, where experimenting with textures and contrasts is loved. The velvety chocolate gives the muffins a deep taste, while the cheese layer adds lightness and tenderness. Perfect for a cozy tea time or festive dessert, they are especially good warm when the chocolate is still slightly gooey. These muffins are not just a treat but a small gastronomic delight that awakens the appetite and brings joy.
1
Melt chocolate and butter in a water bath, stirring thoroughly.
- Butter: 100 g
- Dark chocolate: 100 g
2
Whisk 2 eggs and 2/3 sugar into a fluffy mass.
- Chicken egg: 3 pieces
- Sugar: 100 g
3
Sift the flour, add the baking powder, incorporate it into the dough, and add the chocolate-cream mixture.
- Wheat flour: 80 g
- Baking powder (raising agent): 0.5 teaspoon
- Dark chocolate: 100 g
- Butter: 100 g
4
Beat the cottage cheese separately with the egg, remaining sugar, and vanilla.
- Soft curd cheese: 100 g
- Chicken egg: 3 pieces
- Sugar: 100 g
- Vanillin: 1 g
5
Grease the muffin pans with butter and dust with flour (or use paper liners).
- Butter: 100 g
- Wheat flour: 80 g
6
Fill the cupcake molds with batter: one third chocolate mixture, then cottage cheese, and top with another layer of chocolate. Ideally, the molds should be filled to 2/3 of their volume.
7
Bake the muffins at 180 degrees for 20-25 minutes.
