Chocolate curd cake without sugar
2 servings
40 minutes
Chocolate cottage cheese cake without sugar is a refined treat that combines the tenderness of cottage cheese and the rich taste of chocolate. This dessert originates from European cuisine and has become popular among health food enthusiasts due to the absence of sugar. Honey adds sweetness, while cherries provide a refreshing tartness. The cake's feature is the combination of airy chocolate sponge and creamy cottage cheese filling, which together create a harmony of flavors and textures. It can be served both on festive tables and as a healthy dessert after workouts, thanks to its protein content. Perfect for those who watch their figure but don't want to give up pleasure.
1
Mix the cottage cheese, yolk, and honey.
- Fat-free curd cheese: 350 g
- Egg yolk: 2 pieces
- Honey: 1 tablespoon
2
Place cherries in a baking dish and pour the cottage cheese mixture over them.
- Cherry (sour): 80 g
3
Let's start with the chocolate biscuit. First, mix all the dry ingredients, then add the yolk and water one by one. Use enough water to achieve a consistency of liquid sour cream.
- Oat flour: 2 tablespoons
- Chocolate protein powder: 30 g
- Cocoa powder: 1 tablespoon
- Baking powder (raising agent): 0.7 teaspoon
- Egg yolk: 2 pieces
- Water: 2 tablespoons
4
Whip the egg whites separately into an airy mass, add them to the chocolate mixture, and gently mix.
- Egg white: 2 pieces
5
Now pour the cottage cheese mixture with chocolate batter and bake in the oven at 200 degrees for 30-40 minutes.
- Fat-free curd cheese: 350 g
- Egg yolk: 2 pieces
- Honey: 1 tablespoon
- Cherry (sour): 80 g
- Oat flour: 2 tablespoons
- Chocolate protein powder: 30 g
- Cocoa powder: 1 tablespoon
- Baking powder (raising agent): 0.7 teaspoon
- Water: 2 tablespoons
- Egg white: 2 pieces
