Chocolate cookies with vanilla
4 servings
30 minutes
Vanilla chocolate cookies are a delightful treat that combines the tenderness of vanilla with the rich flavor of dark chocolate. This recipe, inspired by Thai cuisine, surprises with its simplicity and sophistication. Vanilla gives the cookies a soft, sweet aroma that harmonizes with chocolate chunks, creating an incredible depth of flavor. This delicacy is perfect for morning tea or a cozy evening with a cup of coffee. Its pleasantly crispy crust and melting center make each cookie a small gastronomic masterpiece. With quick preparation and accessible ingredients, this recipe is an excellent choice for those who want to indulge themselves or impress guests. Vanilla chocolate cookies bring comfort, warmth, and joy in every bite.
1
We beat the butter with sugar and egg. We add vanilla and chopped chocolate.
- Butter: 125 g
- Sugar: 100 g
- Chicken egg: 1 piece
- Vanillin: 0.5 teaspoon
- Chocolate: 100 g
2
Add flour and baking powder to the mixture.
- Wheat flour: 125 g
- Baking powder (raising agent): 0.5 teaspoon
3
Place foil on the baking tray and drop the dough in small portions using a tablespoon. Bake for 10 minutes at 190 degrees.
