Chocolate cookies with condensed milk
12 servings
30 minutes
Chocolate cookies with condensed milk are a delicate and aromatic treat that combines the rich flavor of cocoa with the pleasant sweetness of condensed milk. This recipe was born under the influence of Chinese cuisine, known for its interesting combinations of textures and flavors. The cookies are soft inside and slightly crispy outside, thanks to the combination of melted chocolate, butter, and airy dough. Vanilla extract adds subtle notes of aroma, while baking powder makes the dough fluffy. Such cookies are perfect for a cozy tea time or as a delightful treat for special occasions. The ease of preparation makes it accessible even for beginner cooks. Enjoy every bite—it will bring you comfort and sweet pleasure!
1
Sift the flour with the baking powder.
- Wheat flour: 120 g
- Baking powder (raising agent): 0.5 teaspoon
2
Melt the chocolate in the microwave.
- Dark chocolate: 100 g
3
Whip melted butter with condensed milk and an egg.
- Butter: 50 g
- Condensed milk: 0.5 jar
- Chicken egg: 1 piece
4
Adding vanilla extract.
- Vanilla extract: to taste
5
Pour the melted chocolate into the condensed milk and mix.
- Dark chocolate: 100 g
6
Mix the obtained mass with flour and knead the dough.
- Wheat flour: 120 g
7
Use a tablespoon to place dough balls on baking paper. Bake at 180 degrees for 10 minutes.
