Chocolate-chocolate brownie
4 servings
45 minutes
Chocolate brownie is a true celebration of flavor, embodying tenderness and richness. This dessert hails from America, where brownies became a cult sweet due to their velvety texture and deep chocolate taste. Its uniqueness lies in being dense yet soft inside, creating a perfect balance between moisture and richness. With cocoa and butter, it has a rich aroma and melting consistency. This brownie pairs perfectly with a cup of strong coffee or a scoop of vanilla ice cream. It can be served as an exquisite dessert or as a cozy treat for friendly gatherings. Each piece offers a moment of chocolate bliss, and its simplicity in preparation makes it accessible even for culinary beginners.
1
In a pot, mix cocoa, butter, sugar, salt, and water.
- Cocoa powder: 40 g
- Butter: 70 g
- Sugar: 120 g
- Salt: 0.3 teaspoon
- Water: 2 tablespoons
2
Heat until the oil melts and a homogeneous mixture forms. It should preferably not boil. Let it cool.
3
Beat the egg lightly and add it to the cooled mixture.
- Chicken egg: 1 piece
4
Then add flour and mix.
- Wheat flour: 30 g
5
Line the mold with baking paper (if it's a silicone mold, no need) and bake for 25 minutes at 180 degrees.
6
Cut it as you like, and you can treat yourself, your loved ones, and friends.
