Chocolate cheesecake with caramel
8 servings
300 minutes
Chocolate cheesecake with caramel is a luxurious dessert that captivates sweet lovers with its delicate texture and harmonious flavor combination. This dessert originates from European cuisine, where sophistication and refinement are traditionally valued. The base of the cheesecake consists of a crispy crust made from butter cookies, while its creamy filling combines the rich taste of cream cheese, custard, and caramel. The addition of chocolate adds depth and richness to the flavor palette. The cheesecake is perfect for special occasions and cozy evenings; its velvety structure melts smoothly in the mouth, leaving a pleasant caramel-chocolate aftertaste. Serving the chilled dessert enhances its creamy tenderness, making it an ideal treat for true gourmets.
1
Crush the cookies into fine crumbs and mix with butter. Place in a mold, flatten, and leave in the refrigerator for 30 minutes.
- Butter: 30 g
- Sponge fingers / sponge biscuits: 125 g
2
Beat the cream cheese, custard, and caramel until smooth.
- Cream cheese (Philadelphia): 300 g
- Custard (creme patissiere): 150 g
- Caramel syrup: 200 ml
3
Mix gelatin with 3 tablespoons of water, then melt it in a water bath.
- Gelatin: 1 piece
4
Pour into the cheese mixture and add grated chocolate.
- Chocolate: 50 g
5
Place the cream filling in the mold and leave it in the cold for 4 hours.
