Caramel cheesecake with creamy topping
8 servings
120 minutes
Caramel cheesecake with creamy topping is the embodiment of a refined European dessert that offers true gastronomic euphoria. Its roots trace back to the traditions of classic cheesecake, which has evolved with new variations over the years. Velvety mascarpone paired with rich caramel creates a delicate structure and depth of flavor, while the creamy topping adds an exquisite creamy note. The buttery base infused with vanilla aroma adds pleasant textural contrast. This dessert is perfect for cozy evenings and festive occasions, and its combination of sweetness and a hint of saltiness from the caramel makes it a favorite treat among gourmets.

Calories925.9kcal
Proteins11.4grams
Fats67.9grams
Carbohydrates59.3grams
Shortbread
250
g
Vegetable oil
100
ml
Heavy cream 35% fat
150
ml
Mascarpone cheese
750
g
Chicken egg
4
pc
Brown sugar
200
g
Vanilla pod
1
pc
Maple syrup
2
tbsp
Cream
300
ml
Vanilla sugar
3
tbsp




