Chocolate cakes with jam
6 servings
60 minutes
Chocolate pastries with jam are a refined treat that harmoniously combines the lightness of the dough and rich chocolate flavor. This recipe originates from Russian cuisine, where homemade baking has always held a special place. The soft, slightly crumbly cake is soaked in sweet jam that adds subtle fruity notes and is topped with smooth chocolate glaze, creating a perfect balance of flavors. These pastries are often made for family tea gatherings, celebrations, or simply as a way to delight oneself and loved ones. The simplicity of preparation makes them accessible even for novice cooks, while their rich taste makes them indispensable on any festive table.
1
Rub the margarine into crumbs with flour, sugar, and baking powder.
- Margarine: 250 g
- Wheat flour: 3 glasss
- Sugar: 1 glass
- Baking powder (raising agent): pinch
2
Add milk and eggs.
- Milk: 100 ml
- Chicken egg: 2 pieces
3
Knead the dough; if it's too liquid, add more flour.
- Wheat flour: 3 glasss
4
Roll out all the dough to fit the shape of your sheet.
5
Place the dough on a greased baking sheet.
- Margarine: 250 g
6
Bake for 20-25 minutes at 170 degrees.
7
Cut the finished cake into rectangles.
8
Cut each pastry lengthwise and spread with any jam.
- Jam: 50 g
9
Cover the top of the pastry with chocolate glaze.
- Chocolate glaze: to taste
