Chocolate Butter
8 servings
10 minutes
Chocolate butter is a delicate and velvety dessert from European cuisine that combines the rich taste of cocoa, the softness of butter, and the sweetness of condensed milk. Its roots trace back to the traditions of French and Belgian confectioners who have perfected chocolate creams and butters for centuries. This airy, rich cream can be spread on toast, used in baking, or served with fruits. It has a silky texture and a deep chocolate aroma that unfolds thanks to the combination of melted chocolate and cocoa. An ideal choice for sweet lovers dreaming of something light yet exquisite.
1
Melt the chocolate in a water bath, mix with cream, and cool down.
- Chocolate: 50 g
- Single cream 10% fat: 2 tablespoons
2
Combine soft butter with condensed milk and cocoa, add chocolate and mix thoroughly.
- Butter: 200 g
- Condensed milk: 175 g
- Cocoa powder: 1 tablespoon
- Chocolate: 50 g
