Chocolate Cinnamon Buns
12 servings
150 minutes
Chocolate cinnamon rolls are a true delight for sweet pastry lovers. This recipe from American cuisine combines soft, airy dough with the warm aroma of cinnamon, nutmeg, and cloves. The sweet filling of brown sugar, chocolate chips, and nuts creates a rich flavor reminiscent of cozy winter evenings and family gatherings. The rolls are soft and fragrant with a crispy golden crust, while a light glaze made from almond milk and liqueur adds elegance. They are perfect for breakfast, a cozy tea time or even a festive table. Chocolate and cinnamon make them especially appealing, leaving a pleasant aftertaste that makes you come back to these rolls again and again.
1
Mix 1.5 cups of flour with yeast and set aside.
- Wheat flour: 3.3 glasss
- Dry yeast: 2.5 teaspoons
2
In a saucepan, heat milk, 75 g of butter, sugar, and salt until the butter melts. Pour it into the flour-yeast mixture along with yogurt. Beat with a mixer on low speed for about 30 seconds, then increase to maximum speed and beat for 3 minutes.
- Butter: 90 g
- Sugar: 60 g
- Salt: 0.5 teaspoon
- Yoghurt: 0.5 glass
3
Add the remaining flour as needed (the more, the better from the specified amount).
- Wheat flour: 3.3 glasss
4
Place the dough on a floured cutting board. Knead until it becomes soft and elastic. Shape into a large ball, place it in an oiled bowl, cover with a towel, and set in a warm place for one to one and a half hours.
- Wheat flour: 3.3 glasss
- Butter: 90 g
5
Place the dough on a floured board. Cover and let it rest for another 10 minutes.
6
Grease the baking dish with butter. Roll out the dough not too thin. Mix brown sugar and spices. Sprinkle this mixture over the dough. Add chopped chocolate and nuts.
- Butter: 90 g
- Brown sugar: 0.8 glass
- Cloves: 0.5 teaspoon
- Cinnamon: 2 teaspoons
- Nutmeg: 0.3 teaspoon
- Chocolate shavings (curls): 60 g
- Walnuts: 65 g
7
Roll the roulette.
8
It should yield about 18 pieces.
9
Place the rolls on a dish, cover, and let them rest for another 30-40 minutes (they should roughly double in size).
10
Grease the buns with fatty cream and bake at 175 degrees for 25-30 minutes until golden brown. Let cool slightly and remove from the dish.
- Double cream 40% fat: 4 teaspoons
11
Mix powdered sugar with almond milk and liqueur. Drizzle the buns with the prepared sauce.
- Icing sugar: 1 glass
- Almond milk: 2 tablespoons
- Liqueur: to taste
