Chocolate Brownie Pie
8 servings
60 minutes
Chocolate brownie pie is a legendary dessert from the USA that has won the hearts of sweet lovers worldwide. Its rich bitter chocolate flavor, complemented by hints of cocoa and vanilla, turns each serving into a true celebration for gourmets. This pie combines the dense, moist texture of brownies with the tenderness of a classic chocolate cake. A light caramel note from sugar and butter makes it particularly appealing. It is easy to prepare: melted chocolate is combined with an airy mixture of butter, eggs, sour cream, and flour before transforming into a fragrant treat in the oven. Brownies are perfect for morning coffee, festive tables or simply moments of indulgence. Served warm or chilled with ice cream, berries or nuts — always a winning choice!
1
Melt the chocolate in a water bath. Let it cool slightly. Sift the flour and cocoa separately.
- Dark chocolate: 90 g
- Wheat flour: 75 g
- Cocoa powder: 0.3 glass
2
Whip the butter, add sugar, salt, sour cream, and incorporate the eggs. Add vanilla and chocolate. Incorporate flour and cocoa. Mix everything carefully.
- Butter: 55 g
- Sugar: 150 g
- Salt: pinch
- Sour cream 42%: 2 tablespoons
- Chicken egg: 3 pieces
- Vanilla: 1 teaspoon
- Dark chocolate: 90 g
- Wheat flour: 75 g
- Cocoa powder: 0.3 glass
3
Pour the batter into the mold (I poured it into molds), bake until done at 180 degrees.
