Chocolate Cookies "Brownie"
4 servings
25 minutes
Chocolate cookie 'Brownie' is the embodiment of rich, intense cocoa flavor with a delicate texture and a crispy sugar crust. This dessert originates from American cuisine, where brownies are one of the most beloved types of baked goods. Its history dates back to the late 19th century when bakers began experimenting with chocolate pastries without yeast. In this cookie version, intense chocolate aroma combines with the lightness of soft dough. Cooling before baking gives the cookie a unique texture: tender inside and crispy outside. It pairs perfectly with a cup of coffee or milk and makes a wonderful addition to evening tea parties. The simplicity of preparation makes it an excellent choice for cozy family evenings as well as festive tables.
1
Mix flour, cocoa, baking powder, vanillin, and salt.
- Wheat flour: 1 glass
- Cocoa powder: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 0.5 teaspoon
- Salt: 0.3 teaspoon
2
Beat the soft butter with sugar and eggs.
- Butter: 60 g
- Sugar: 0.7 glass
- Chicken egg: 2 pieces
3
Gradually add the dry mixture and mix well.
- Wheat flour: 1 glass
- Cocoa powder: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 0.5 teaspoon
- Salt: 0.3 teaspoon
4
Put the prepared dough in the refrigerator for 2-4 hours (or even overnight).
5
Form small balls from the cold dough and coat them well in powdered sugar.
- Icing sugar: 0.3 glass
6
Place on a baking sheet lined with parchment paper and bake at 180 degrees for about 15 minutes.
7
Chill and enjoy the incredible chocolate flavor!
