Chocolate Brownie
9 servings
60 minutes
Chocolate brownie is an iconic treat of American cuisine that originated in the late 19th century. Its rich bitter chocolate flavor harmonizes with a delicate texture, creating a balance between density and airiness. A light caramel sweetness tinged with vanilla makes each bite a true delight. Traditionally, brownies are enjoyed warm, often with ice cream or berries, enhancing their velvety taste. Baking this dessert is simple: melted chocolate is combined with sugar, eggs, and flour to form a thick batter that is baked until a crispy crust forms. Its versatility makes it perfect for cozy evenings, celebrations, and even morning coffee. Brownies are not just pastries; they are a true symbol of home warmth and comfort.
1
Place chocolate and butter in a bowl and melt them in a water bath or microwave until dissolved (homogeneous mass).
- Dark chocolate 80%: 200 g
- Butter: 160 g
2
In a separate bowl, beat the eggs with sugar and vanilla extract until the mixture turns pale. Continue beating the egg mixture and pour in the chocolate.
- Chicken egg: 3 pieces
- Sugar: 180 g
- Vanilla extract: 1 teaspoon
3
Mix flour, salt, baking powder and add to the egg-chocolate mixture, knead the mass with a spatula or whisk.
- Wheat flour: 130 g
- Salt: pinch
- Baking powder (raising agent): 1 teaspoon
4
Take any form, line it with parchment, pour in the dough, and you can sprinkle nuts on top.
5
Preheat the oven to 180 degrees and bake the brownies for 25–30 minutes.
6
Remove from the oven, let cool for 20 minutes - and you can enjoy.
