Chocolate Bananas
1 serving
20 minutes
Chocolate bananas are a simple yet sophisticated dessert that captivates with its tenderness and rich flavor. Its roots trace back to Europe, where sweet fruits are often paired with chocolate to create refined treats. In this recipe, the banana transforms into a cozy boat filled with melting milk chocolate. Baked in foil, it acquires a soft, creamy texture while the chocolate becomes a silky sauce complementing the fruity aroma. This dessert is perfect for picnics, grilling, or cozy home evenings. Served right in its peel, it makes for not only a delicious but also an impressive treat. Easy to prepare, it offers maximum enjoyment and allows for experimentation with different types of chocolate and toppings to create unique flavor combinations.
1
Cut the unpeeled banana along the inner side. Do not damage the skin on the other side. Do not cut all the way through. This creates a banana boat.
- Bananas: 1 piece
2
Place several pieces of milk chocolate in the resulting cut.
- Milk chocolate: to taste
3
Carefully wrap in foil.
4
Place on a hot grill for 5-8 minutes on each side or bake in the oven at 150 degrees for 15-20 minutes. Or put on a hot pan for 5-8 minutes on each side. The time depends on how soft you want the banana to be.
5
Carefully unfold. Serve on a plate with a teaspoon.
