Chocolate Banana Bread
12 servings
80 minutes
Chocolate-banana bread is a true symphony of flavors, combining the sweetness of ripe bananas with the rich depth of dark chocolate. This dessert hails from European cuisine, where baking with fruits has long been a tradition. Banana bread is a cozy classic that emerged as a way to use overripe bananas, while chocolate adds sophistication and a velvety taste. The caramel notes of baked fruits harmoniously intertwine with the spicy hints of cinnamon and nutmeg, creating a warm, comforting treat. It is perfect for morning tea time, a light dessert after dinner, or a cozy snack with a cup of coffee. Each slice is a blend of tenderness, sweetness, and a hint of chocolate bitterness that makes it a beloved treat for the whole family.
1
Whisk the eggs. Sift the flour. Peel and mash the bananas into puree. Break the chocolate into pieces.
- Chicken egg: 2 pieces
- Self-raising flour: 300 g
- Bananas: 4 pieces
- Dark chocolate: 100 g
2
Preheat the oven to 180 degrees. Grease the bread pan and line it with baking paper.
- Butter: 100 g
3
Whip the butter with sugar into a light fluffy mass, then gradually mix in the beaten eggs and milk.
- Butter: 100 g
- Sugar: 200 g
- Chicken egg: 2 pieces
- Milk: 75 ml
4
Carefully add flour, baking soda, salt, and spices. Without damaging the dough too much, incorporate the banana puree and chocolate.
- Self-raising flour: 300 g
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground nutmeg: 0.5 teaspoon
- Bananas: 4 pieces
- Dark chocolate: 100 g
5
Place the dough in molds and bake at the middle level of the oven for 45-50 minutes.
