Chicken pancakes with garlic and mayonnaise
6 servings
40 minutes
Chicken pancakes with garlic and mayonnaise are a simple yet incredibly tasty dish of European cuisine that combines the tenderness of chicken fillet with the rich aroma of garlic and the spiciness of mayonnaise. They have a soft texture and juiciness due to the addition of starch and egg, while the crispy golden crust makes them particularly appetizing. Historically, such pancakes originated as a variation of classic meat patties but gained popularity due to their ease of preparation and ingredient availability. They pair perfectly with fresh vegetables, herbs, or light sauces, making them a versatile treat for both everyday dinners and festive tables.
1
Cut the fillet into small cubes and place everything in a large bowl. Add salt and pepper.
- Chicken breast fillet: 500 g
- Salt: 1 teaspoon
- Fresh bell pepper: pinch
2
Add an egg, then mayonnaise.
- Chicken egg: 1 piece
- Mayonnaise: 3 tablespoons
3
Crush the garlic in a garlic press and add it to the minced meat.
- Garlic: 2 heads
4
Add starch.
- Starch: 2 tablespoons
5
Mix everything thoroughly and scoop the mixture onto a hot skillet with vegetable oil using a tablespoon.
6
Fry until cooked and golden brown.
