Dessert with chia seeds on an almond base
4 servings
60 minutes
This exquisite dessert with chia seeds on an almond base embodies tenderness and exotic flavor. Its origin is linked to Russian cuisine but carries modern notes of healthy eating. Almond milk adds lightness, chia seeds provide a pleasant texture, and banana puree with coconut flakes offers a sweet, rich taste. Natural honey and coconut sugar make it even more aromatic. Topped with almond petals and banana pieces, this dessert is perfect as a morning breakfast or light snack. It is not only delicious but also healthy due to its richness in fiber and vitamins. Chilled, it gains a special freshness, while its creamy consistency delights with tenderness. Enjoy every spoonful of this harmony of flavors!
1
Pour almond milk into the container.
- Almond milk: 200 ml
2
Add honey and mix.
- Honey: 1 tablespoon
3
Add chia seeds, mix, and let them swell.
- Chia seeds: 5 tablespoon
4
Peel the bananas and slice them into circles.
- Bananas: 4 pieces
5
Mash the bananas until they become puree.
- Bananas: 4 pieces
6
Add coconut flakes to the banana puree and mix.
- Unsweetened desiccated coconut: 2 tablespoons
7
Add coconut sugar to the banana puree and mix.
- Coconut sugar: 2 tablespoons
8
Mix banana puree and chia seeds and stir well.
- Chia seeds: 5 tablespoon
- Bananas: 4 pieces
9
Put in the refrigerator for 30 minutes.
10
Pour boiling water over the almonds and let them sit for 15 minutes.
- Almond: 6 pieces
11
Slice the almonds into petals and decorate the dessert with petals and a slice of banana.
- Almond: 6 pieces
- Bananas: 4 pieces
