Cherry jelly
6 servings
180 minutes
Cherry jelly is a delicate and refreshing dessert that comes from Russian culinary tradition, where fruits and berries have always played a key role in sweet dishes. Its bright ruby color and rich sweet-sour taste make it an ideal conclusion to a meal. Made from juicy cherries, it combines the natural tartness of the berry with the subtle sweetness of syrup, creating a harmonious flavor. Gelatin gives it a light bounce, while prolonged cooling allows the jelly to fully reveal its refreshing character. This dessert is often garnished with fresh berries, whipped cream, or mint, highlighting its elegance. Cherry jelly is perfect for summer evenings or festive tables when something light yet exquisite is desired.
1
We pour water over the gelatin and let it swell.
- Gelatin: 20 g
- Water: 600 ml
2
Pour 600 ml of water into a pot and place it on the heat. Add sugar.
- Water: 600 ml
- Sugar: 70 g
3
Add cherries to the resulting syrup and cook over medium heat for 10-15 minutes.
- Cherry (sour): 300 g
4
We take it off the heat.
5
We add gelatin.
- Gelatin: 20 g
6
Let it cool.
7
We pour into molds.
8
Put it in the fridge, preferably for a day.
9
Take out and decorate as desired.
