Almond jelly with cherry syrup
4 servings
20 minutes
Almond jelly with cherry syrup is an exquisite treat inspired by the traditions of Pan-Asian cuisine. The delicate, silky texture of the jelly made with agar-agar pairs beautifully with the subtle aroma of almonds. The cherry syrup, with its bright sweet-sour note, complements the dessert, adding freshness and depth of flavor. This dessert is served chilled, allowing one to enjoy its lightness and refined taste. In Asia, almond jelly often symbolizes harmony and elegance, and its presentation is a sign of respect for guests. It is perfect as a conclusion to a meal or as a standalone treat on hot days. Simple to prepare yet sophisticated in presentation, this dessert will be a true adornment to any table.
1
Heat 300 ml of water with sugar and dissolve agar-agar in it.
- Sugar: 4 tablespoons
- Agar-agar: 10 g
2
Pour in the milk and bring to a boil, then add almond essence and simmer on low heat for five minutes.
- Milk: 300 ml
- Almond essence (extract): 2 teaspoons
3
Pour the mixture into oil-greased molds and cool for two hours. Serve the jelly with cherry syrup.
- Vegetable oil: 10 ml
- Cherry syrup: 40 ml
