Cherry Crumble
6 servings
90 minutes
Cherry crumble is a traditional British dish that combines the sweetness of baked fruits with a crispy buttery topping. Its history dates back to World War II when housewives sought simple and accessible ways to make desserts due to ingredient shortages. Juicy cherries baked with cinnamon and sugar develop a rich, slightly tart flavor that pairs perfectly with the light, crumbly mixture of flour, oats, and butter. It's the perfect treat for cozy family evenings as well as festive occasions. Typically served warm with a scoop of vanilla ice cream or a dollop of thick cream, making it even more delicate and refined.
1
Preheat the oven to 190C.
2
In a large bowl, mix cherries, 300 g of sugar (about 1.5 cups), 4 tablespoons of flour, and cinnamon. Place in a rectangular baking dish measuring 25 x 35 cm.
- Pitted cherries: 4 glasss
- Sugar: 450 g
- Wheat flour: 320 g
- Cinnamon: to taste
3
In a medium-sized bowl, mix flour, oats, and brown sugar.
- Wheat flour: 320 g
- Rolled oats: 120 g
4
Rub the cut butter into small pieces (easiest with your hands) until you get a crumbly mixture. Sprinkle this mixture over the cherries.
- Butter: 200 g
5
Bake in a preheated oven for 45-50 minutes or until the top is golden brown.
