Cheese Pie
6 servings
45 minutes
Cheese pie is a true embodiment of European gastronomic perfection, combining tenderness, aroma, and rich flavors. Its roots trace back to the ancient traditions of French and Swiss cuisine, where cheese dishes have always held a prestigious place. This recipe harmoniously intertwines three types of cheese – Gouda, Roquefort, and Tilsit – creating a rich flavor bouquet complemented by hints of curry and ground cloves. The puff pastry gives the pie a crispy texture, while cherry tomatoes add freshness and a slight tanginess. Baked to a golden crust, it becomes the perfect addition to a cozy family dinner or friendly gatherings with a glass of white wine. This pie is a true delight for connoisseurs of exquisite cheese dishes!
1
Roll out the puff pastry to the size of the mold and place it in the mold.
- Puff pastry: 100 g
2
Grate, break, cut, and chop the cheese in various ways. Pour in sour cream and yolks, and mix well. Add curry and cloves, and mix again.
- Gouda cheese: 125 g
- Roquefort cheese: 50 g
- Tilsit cheese: 125 g
- Sour cream: 175 g
- Egg yolk: 6 pieces
- Curry powder: pinch
- Ground cloves: pinch
3
Cut the tomatoes into quarters and mix them into the cheese mixture.
- Cherry tomatoes: 5 piece
4
Pour the filling into the mold and place it in a preheated oven at 190 degrees for forty minutes.
