Cheese pancakes with milk
4 servings
60 minutes
Cheese pancakes made with milk are an amazing combination of tenderness and rich flavor. Chinese cuisine is famous for its harmony of textures and aromas, and this recipe is a vivid confirmation of that. The pancakes become airy thanks to the milk and baking soda, while the grated hard cheese adds a delicious saltiness. When fried in vegetable oil, they acquire a golden crust that crunches with every bite. Served hot with sour cream, they become even more tender. This recipe can be a wonderful breakfast or snack and surprise guests with its simple yet exquisite taste. Inspired by traditions but adapted for modern gastronomic preferences, it combines comfort and elegance.
1
Grate the hard cheese on a fine grater, pour in milk, add flour, salt, baking soda, pepper, and mix until a homogeneous mass is obtained.
- Hard cheese: 250 g
- Milk: 50 ml
- Wheat flour: 80 g
- Salt: to taste
- Ground black pepper: to taste
- Baking soda: pinch
2
Fry the pancakes in vegetable oil until golden brown. Serve hot with sour cream.
- Vegetable oil: to taste
- Sour cream: to taste
