Cheese pancakes
4 servings
30 minutes
Cheese pancakes are a delicate and airy dish of Russian cuisine, combining the softness of the dough with the rich creamy flavor of cheese. Their roots trace back to traditional home recipes where housewives aimed to create something tasty and hearty from simple ingredients. Kefir makes the dough light and porous, while cheese adds an appetizing stretchiness and richness. Pancakes are great for breakfast or a cozy family dinner, and their versatility allows for experimentation with various types of cheese and add-ins. They can be served with sour cream, herbs, or even sweet sauces if you're looking for an unusual flavor combination. Cheese pancakes are the perfect blend of simplicity in preparation and amazing taste that delights both adults and children.
1
Beat the eggs with sugar. Add salt, then add kefir and mix thoroughly, then add the slaked soda.
- Chicken egg: 4 pieces
- Sugar: 2 tablespoons
- Salt: to taste
- Kefir: 300 ml
- Baking soda reacted with acid: 0.5 teaspoon
2
After the mass boils, add flour and butter, and mix thoroughly.
- Wheat flour: 2 glasss
- Vegetable oil: 2 tablespoons
3
Grate the cheese on a fine grater, add it to the dough. And mix thoroughly again.
- Cheese: 150 g
4
Fry pancakes in a pan with oil, or you can use a dry pan. The pancakes turn out fluffy and come off the pan easily.
- Vegetable oil: 2 tablespoons
