Turkish Cheese Buns
6 servings
40 minutes
Turkish cheese rolls are a fragrant and delicate treat from Turkish cuisine, where airy dough is combined with rich cheese flavor. This recipe uses kefir and margarine, making the dough especially soft and pleasant. The filling of grated cheese whipped with egg white and baking powder gives the rolls lightness and zest. Before baking, they are brushed with egg yolk and sprinkled with sesame seeds, adding a golden hue and crispy crust. These rolls are perfect for breakfast or a cozy tea time, their aroma and taste reminiscent of cozy Turkish cafes where fresh pastries are an integral part of the culture.
1
Mix kefir, vegetable oil, softened margarine, and baking powder, then add flour. The dough should be soft. Let it rest for a while.
- Kefir: 1 glass
- Vegetable oil: 0.5 glass
- Margarine: 200 g
- Baking powder (raising agent): 15 g
- Wheat flour: 1.5 glass
2
For the filling - grate cheese on a medium grater, add 0.5 teaspoon of baking powder, 1 egg white, and mix.
- Cheese: 250 g
- Baking powder (raising agent): 15 g
- Chicken egg: 1 piece
3
Make sausages from the dough, cut into cubes. Slightly roll the cubes, place a bit of filling in the center of each, seal, and form a bun.
4
After the buns are ready, place them on a baking sheet greased with margarine. Brush the top with egg yolk and sprinkle with sesame seeds. Bake at 180 degrees in the oven.
- Margarine: 200 g
- Chicken egg: 1 piece
- Sesame seeds: 100 g
