Cheese pancakes
6 servings
30 minutes
Cheese pancakes are a delightful combination of tenderness and rich cheese flavor encased in light dough. This recipe has roots in Russian cuisine, where cheese dishes have always been popular for their heartiness and simplicity. The pancakes have crispy golden edges and are soft and aromatic inside due to the grated cheese. They are perfect for breakfast or a cozy family dinner, especially when paired with sour cream, fresh herbs, or even honey for those who enjoy contrasting flavors. The preparation is simple: cheese is mixed with dough enriched with milk and beaten eggs, then the pancakes are fried in butter, making them even richer. These pancakes are a true celebration of taste and home comfort.
1
Add beaten egg yolks with milk, flour, sugar, and salt to the grated cheese.
- Cheese: 300 g
- Milk: 3 glasss
- Chicken egg: 5 piece
- Wheat flour: 2.5 glasss
- Sugar: 100 g
- Salt: 0.8 teaspoon
2
Add separately beaten egg whites.
- Chicken egg: 5 piece
3
Fry pancakes in well-heated butter.
- Butter: 200 g
