Charlotte with plums
4 servings
60 minutes
Plum charlotte is an exquisite dessert of German cuisine that combines the lightness of sponge cake with the rich flavor of juicy plums. The history of this pastry traces back to European charlotte traditions where fruits played a key role in creating delicate, aromatic pies. In this version, the sweet-sour plums perfectly complement the lightness of the batter, creating a harmony of taste. The charlotte with cinnamon acquires a special aroma that makes it an ideal treat for cozy tea time. It is served warm or chilled, accompanied by vanilla ice cream or whipped cream. Its lightness and simplicity in preparation allow one to enjoy magnificent flavor without hassle, turning each bite into a small gastronomic delight.
1
Whip the egg whites.
- Chicken egg: 3 pieces
2
Add sugar and mix with the egg whites.
- Sugar: 200 g
3
Add the yolks.
- Chicken egg: 3 pieces
4
Add flour and salt.
- Self-raising flour: 300 g
- Salt: pinch
5
Knead the dough.
6
Cut the plums into quarters, removing the pit.
- Plums: 10 pieces
7
Place the dough in a buttered mold.
- Chicken egg: 3 pieces
- Self-raising flour: 300 g
- Salt: pinch
- Plums: 10 pieces
- Cinnamon: 1 tablespoon
8
Place the plum in a circle on top, pressing one edge into the dough.
- Plums: 10 pieces
9
Sprinkle with cinnamon.
- Cinnamon: 1 tablespoon
10
Bake for 20-30 minutes until the dough sets.
