Charlotte with peaches and almonds
8 servings
60 minutes
Peach and almond charlotte is an elegant dessert from German cuisine. Its roots trace back to traditional fruit pies served with tea in European homes. The delicate batter infused with amaretto liqueur creates an airy base that pairs perfectly with juicy peaches and crunchy roasted almonds. This pie has a soft, sweet flavor with subtle nutty notes, while the butter gives it an appetizing golden hue. Charlotte is perfect for cozy family tea times and can also be a sophisticated treat for festive tables. It can be served with a scoop of vanilla ice cream or a dollop of cream to enhance its rich taste.
1
We turn on the oven to heat up.
2
Whip the butter with sugar until fluffy white mass.
- Butter: 225 g
- Sugar: 125 g
3
Add the eggs one by one, continuing to whisk.
- Chicken egg: 1 piece
4
Add the liqueur and whisk.
- Amaretto liqueur: 2 tablespoons
5
We add sifted flour with baking powder.
- Wheat flour: 175 g
- Baking powder (raising agent): 1 teaspoon
6
Mix briefly.
7
Grease the mold with oil and sprinkle with flour.
- Butter: 225 g
- Wheat flour: 175 g
8
Pour the dough into the mold.
9
We arrange the peaches (they can be chopped finely and scattered randomly on the surface, or sliced thinly and arranged beautifully in a clockwise manner).
- Canned peaches: 4 pieces
10
Sprinkle with roasted and coarsely chopped almonds and cane sugar on top.
- Cane sugar: 1 tablespoon
11
Bake for 30-40 minutes at 180 degrees.
12
Once the dough has set, brush it and the filling with butter for a beautiful golden color.
- Butter: 225 g
