Charlotte royally
6 servings
60 minutes
Royal charlotte is an exquisite dessert inspired by the classic traditions of French cuisine. The tender sponge cake, airy and light, enriched with the aroma of juicy Aport apples, creates a unique harmony of flavor. The apples give the pastry natural sweetness and a slight tartness that perfectly complements the subtle hint of honey and powdered sugar. Thanks to whipped eggs, the batter becomes porous and airy, while the golden crust adds an appetizing crunch to the charlotte. This dessert is a true delight that can be served with tea or coffee, adorned with fresh fruits or a scoop of vanilla ice cream. Royal charlotte evokes ancient culinary traditions and creates an atmosphere of coziness, making any tea party truly royal.
1
Whip the egg white with sugar
- Caster sugar: 0.7 glass
2
Add the yolks and salt. Mix until smooth (ideally in a food processor or with a mixer).
- Chicken egg: 3 pieces
- Salt: pinch
3
Gradually add flour and baking powder. Mix thoroughly.
- Wheat flour: 1 glass
- Baking powder (raising agent): 5 g
4
Chop large, red, juicy Aport apples into thin slices and mix into the dough. Stir the dough with a spoon and let it sit for 5-10 minutes.
- Aport apples: 2 pieces
5
Line the baking dish with parchment, grease it with butter, and pour the batter into the dish.
- Butter: to taste
6
Preheat the oven to 180 degrees, bake for 40 minutes until golden brown.
7
Then you can brush with honey using a culinary brush and sprinkle powdered sugar through a sieve.
- Clear (liquid) honey: to taste
- Icing sugar: to taste
