Aport apples
Large aromatic fruits with firm juicy flesh, red-striped skin and a sweet-sour taste, a historic Almaty variety, for charlotte and strudel.
Aport apples are large, often very large fruits with firm juicy aromatic flesh, thick red-striped skin and a harmonious sweet-sour taste with spicy notes; a historic Almaty variety. They are eaten fresh, added to charlotte, strudel, pies and salads, baked whole, made into fruit butter, compotes and sauces for meat and dried.
Calories, proteins, fats and carbohydrates per 100 g of product
Aport apples, Raw: Calories 52.0 kcal, Proteins 0.3 grams, Fats 0.2 grams, Carbohydrates 13.8 grams per 100 g of product.
Recipes with this ingredient
Royal charlotte is an exquisite dessert inspired by the classic traditions of French cuisine. The tender sponge cake, airy and light, enriched with the aroma of juicy Aport apples, creates a unique harmony of flavor. The apples give the pastry natural sweetness and a slight tartness that perfectly complements the subtle hint of honey and powdered sugar. Thanks to whipped eggs, the batter becomes porous and airy, while the golden crust adds an appetizing crunch to the charlotte. This dessert is a true delight that can be served with tea or coffee, adorned with fresh fruits or a scoop of vanilla ice cream. Royal charlotte evokes ancient culinary traditions and creates an atmosphere of coziness, making any tea party truly royal.
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