Carrot Cookies
4 servings
30 minutes
Carrot cookies are a delicate treat with a rich spice aroma, perfect for cozy tea times. Such recipes are believed to originate from European cuisine, where carrots have long been used to add sweetness and softness to baked goods. The combination of cinnamon and cloves gives the cookies a warm, spicy flavor that pairs wonderfully with a cup of hot tea or coffee. Their texture is soft and slightly crumbly, while the carrots add natural juiciness. This is not just a dessert but a true homemade delight that can be made with ease. Carrot cookies are great for breakfast, a light snack, or as a sweet compliment to evening relaxation.
1
Grate the carrot on a coarse grater.
- Carrot: 2 pieces
2
In a deep bowl, combine softened butter and sugar.
- Butter: 100 g
- Sugar: 4 tablespoons
3
It is good to cream the butter with sugar.
- Butter: 100 g
- Sugar: 4 tablespoons
4
First, mix the carrots into the oily mass, then sift the flour in parts.
- Carrot: 2 pieces
- Wheat flour: 1.5 glass
5
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
6
Add spices to taste - cinnamon and ground cloves.
- Cinnamon: to taste
- Cloves: to taste
7
Knead a soft, pliable dough.
8
Form medium-sized balls from the dough, place them on greased baking paper, and slightly flatten them to shape the cookies.
9
Bake at 180 degrees for 30 minutes.
10
To serve.
