Vegetarian Carrot Cookies
8 servings
50 minutes
Vegetarian carrot cookies are a tender and aromatic treat, perfect for those who appreciate natural products. Its origins trace back to European baking traditions where carrots were often used to add sweetness and softness to the dough. Light and airy, this cookie combines a creamy texture with the subtle, natural sweetness of carrots. It pairs wonderfully with a cup of tea or coffee, and its golden color and softness make it a favorite treat for family gatherings. With its simplicity in preparation and accessible ingredients, it is an excellent choice for breakfast or a light snack that delights not only in taste but also in health benefits. A light dusting of powdered sugar adds an elegant touch and completes the harmonious flavor.
1
Grate the carrot on a fine grater. You should get about a cup of grated carrot.
- Carrot: 250 g
2
Cream the butter with sugar. Add grated carrot.
- Butter: 100 g
- Sugar: 100 g
- Carrot: 250 g
3
Add baking powder and flour to the ready mixture. Knead a not too stiff dough.
- Baking powder (raising agent): 0.5 teaspoon
- Wheat flour: 350 g
4
Grease the baking tray with oil or line it with parchment paper.
5
We form small balls from the dough and press them to shape into cookies.
6
Place the baking tray in a preheated oven at 180 degrees and bake the cookies for 20-25 minutes.
7
The finished cookies can be sprinkled with powdered sugar.
