Caramelized Nuts
8 servings
15 minutes
A laconic dessert from all over the world at once. It only takes 5 minutes to prepare: boil honey syrup, add nuts and put on parchment. The main thing is to protect your fingers.
Calories414.6kcal
Proteins9.1grams
Fats30.5grams
Carbohydrates26.9grams
1
Prepare a large sheet of parchment. Grease it with oil.
- Vegetable oil: 10 ml
2
In a pot, heat sugar and honey over medium heat.
- Sugar: 100 g
- Honey: 100 g
3
Cook for 4 minutes, stirring constantly.
4
Add hazelnuts and almonds. Mix.
- Almond: 200 g
- Hazelnut: 200 g
5
Spread it in a thin layer on parchment.
6
Sprinkle with water. Cool down and break.
