Caramel apples
6 servings
20 minutes
Of course, you can do the same with any apples, not just paradise apples. The proportions of the glaze will be the same.
Calories368.7kcal
Proteins0.7grams
Fats0.7grams
Carbohydrates89grams
1
Prepare the necessary ingredients.
2
Pierce the apples with skewers. Place in the freezer while preparing the caramel.
3
Pour the sugar into the saucepan.
- Sugar: 400 g
4
Add water.
- Water: 50 ml
5
Add agave syrup.
- Agave syrup: 50 ml
6
Add dye.
- Red food colouring: 2 g
7
Then place on medium heat and stir until a homogeneous mass is obtained. Remove the caramel from the heat.
- Sugar: 400 g
8
Dip the apples in caramel at an angle.
- Crab apples: 1 kg
9
Place on parchment sprinkled with salt.
- Pink Himalayan salt: to taste
10
Leave to set for about 30 minutes.
