Cake with nuts
4 servings
55 minutes
Nut cake is a fragrant and delicate treat with roots in Azerbaijani cuisine. This dessert delights with its soft dough rich in cocoa flavor and crunchy nuts, creating a perfect combination of textures. The nuts add a special depth of flavor to the pastry, while powdered sugar completes the harmony of sweetness. Such a cake is suitable for both cozy tea gatherings and festive tables, pleasing guests with its exquisite appearance and rich taste. Prepared using a traditional recipe, it conveys the spirit of Azerbaijani gastronomy, where natural ingredients and love for rich flavors come together.
1
Whisk the eggs with sugar and butter until frothy.
- Chicken egg: 2 pieces
- Sugar: 150 g
- Butter: 50 g
2
Add crushed nut kernels, cocoa, milk, and finally pour in the flour mixed with baking soda. Quickly knead the dough.
- Nuts: 50 g
- Cocoa powder: 1 tablespoon
- Milk: 60 ml
- Wheat flour: 250 g
- Baking soda: 1 teaspoon
3
Pour the batter into a floured mold. Bake at 180 degrees.
4
Sprinkle the ready (not hot) cake layer with powdered sugar.
- Icing sugar: 30 g
