Cabbage pie with spices
5 servings
45 minutes
Cabbage pie with spices is a fragrant treat that embodies the traditions of Russian cuisine. The light dough, tender cabbage filling, and subtle spice notes create a harmony of flavor. Cumin and curry add an Eastern zest to the pie, while apple cider vinegar refreshes its juiciness. This dish is perfect for cozy family dinners or festive gatherings. It can be served as a standalone dish or paired with sour cream that complements the creamy tenderness of the pastry. Baked to a golden crust, this pastry delights not only with its taste but also with its appetizing appearance. The pie is good both hot and cold, retaining its rich aroma and texture.
1
For the filling, chop the cabbage, add green onion (or dill), apple vinegar, olive oil, sugar, ginger, cumin, and curry, and mash a little. Place in a greased baking dish.
- White cabbage: 200 g
- Spring onion: 2 stems
- Apple cider vinegar: 2 teaspoons
- Olive oil: 1 teaspoon
- Sugar: pinch
- Ground ginger: pinch
- Cumin: pinch
- Curry powder: pinch
2
For the test, beat the eggs into a uniform mass, add the other ingredients, and knead the dough. It should be somewhat liquid.
- Sour cream: 2.5 tablespoons
- Chicken egg: 2 pieces
- Mayonnaise: 1.5 tablespoon
- Wheat flour: 3 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
3
Cover the cabbage with dough and sprinkle sesame on top.
- White cabbage: 200 g
4
Place the mold in a preheated oven at 180 degrees and bake for 30 minutes until a golden crust forms.
