Autumn Apple Pie with Spices
6 servings
35 minutes
Autumn apple pie with spices is a cozy dessert embodying the warmth and aroma of fall. Its history roots in European baking traditions where apples, spices, and nuts create a harmonious flavor combination. Soft dough infused with cinnamon, nutmeg, and cardamom envelops juicy apple slices, giving the pie a rich aroma and tender texture. Crunchy walnuts add a light caramel note while brown sugar deepens the flavor. Serving it with vanilla ice cream adds creamy softness and with a cup of tea offers cozy moments of enjoyment. This pie is perfect for cool evenings, family gatherings, and friendly get-togethers, filling the home with warmth and spice aromas.
1
In a bowl, beat the eggs, sugar, baking powder, vanilla sugar, cinnamon, coriander, nutmeg, and cocoa.
- Chicken egg: 2 pieces
- Brown sugar: 4 tablespoons
- Baking powder (raising agent): pinch
- Vanilla sugar: pinch
- Ground cinnamon: pinch
- Ground cardamom: pinch
- Ground nutmeg: pinch
- Cocoa powder: 2 tablespoons
2
Pour in the milk, then add 3/4 of the melted butter.
- Milk: 4 tablespoons
- Butter: 30 g
3
Sift the flour and mix everything thoroughly.
- Wheat flour: 5 tablespoon
4
Roast the nuts in a pan or oven, then add them to the dough.
- Walnuts: 3 tablespoons
5
Slice the apples into thin wedges.
- Apple: 2 pieces
6
Grease the mold with the remaining piece of butter and pour the dough into the mold.
- Butter: 30 g
7
Add apple slices to the dough.
- Apple: 2 pieces
8
Bake in the oven at 180 degrees for 25-30 minutes.
9
Check the readiness with a match.
10
Serve with a scoop of vanilla ice cream, or just with tea.
- Vanilla ice cream: to taste
