Cabbage Pie
6 servings
45 minutes
Cabbage pie is a cozy dish of Russian cuisine that combines simplicity of preparation with rich flavor. Its history goes back centuries when cabbage was one of the main food products in Rus'. The tender dough made from sour cream, mayonnaise, and eggs hides a fragrant filling of lightly stewed cabbage infused with butter. When baked, the pie acquires a golden crust and a soft, juicy texture inside. It is perfect for both everyday family dinners and festive gatherings. Served warm with sour cream or fresh herbs that add special freshness, this pie symbolizes home comfort and warms the soul and heart from the very first bite.
1
Cut the cabbage into strips approximately 5 cm wide.
- White cabbage: 0.5 kg
2
Melt the butter and pour it over the cabbage strips.
- Butter: 95 g
- White cabbage: 0.5 kg
3
In a deep bowl, mix eggs, mayonnaise, sour cream, flour, salt, and baking powder.
- Chicken egg: 3 pieces
- Mayonnaise: 50 g
- Sour cream: 20 g
- Wheat flour: 160 g
- Salt: to taste
- Baking powder (raising agent): to taste
4
Mix the dough thoroughly.
5
Spread the cabbage mixture in a baking dish.
- White cabbage: 0.5 kg
6
Pour the mixture with the dough.
- Wheat flour: 160 g
- Sour cream: 20 g
- Chicken egg: 3 pieces
- Mayonnaise: 50 g
- Salt: to taste
- Baking powder (raising agent): to taste
7
Bake for 30 minutes at 190 degrees.
