Cinnamon and Apple Buns
4 servings
50 minutes
Cinnamon and apple rolls are a cozy treat that evokes the warmth of home and the traditions of Russian cuisine. Their delicate dough, infused with fragrant cinnamon and nutmeg, pairs with sweet-and-sour apple slices prepared in syrup. The flavor of these rolls unfolds with a harmonious blend of spices and fruity freshness, creating a perfect balance of sweetness and light tartness. They are ideal for a cozy family tea time, especially in cold weather when one wants to warm up and enjoy homemade pastries. The simplicity of preparation makes them accessible even for novice cooks, while their impressive spiral appearance turns them into a decoration for any table. These rolls symbolize comfort, traditions, and love for home baking that unites generations.
1
Cut the apples in half and remove the core. Slice them thinly (of course, it depends on the size of the apple, but on average - 40 slices per apple).
- Apple: 2 pieces
2
Making syrup: mix sugar (3 tablespoons) and lemon juice in water. Bring to a boil.
- Water: 500 ml
- Sugar: 3 tablespoons
- Lemon juice: 2 tablespoons
3
We will put our apple slices in there for a couple of minutes. We take them out. We place them on a paper towel to drain excess moisture.
- Apple: 2 pieces
4
Mix sugar (5 tablespoons), cinnamon, and nutmeg. Add lemon zest and mix again. Roll out the dough and evenly sprinkle it with this mixture.
- Sugar: 3 tablespoons
- Cinnamon: 1 teaspoon
- Ground nutmeg: pinch
- Lemon zest: 1 teaspoon
5
We cut the dough into strips (about 4 centimeters), place apples (4 slices fit on each strip).
- Unleavened dough: 500 g
- Apple: 2 pieces
6
We twist the strips into spirals. We moisten the tip to prevent them from coming apart in the oven.
7
Place the future buns on a baking sheet lined with parchment paper. Bake for 20-25 minutes at 200 degrees.
