Cinnamon and Apple Buns
9 servings
60 minutes
Cinnamon and apple rolls are a cozy and aromatic treat of Russian cuisine, reminiscent of warm family evenings and the smell of fresh baking. Their history is rooted in the traditions of home baking, where the combination of tender dough, spicy cinnamon, and juicy apples has become a true classic. The rolls have a soft texture with caramelized apple slices soaked in sweet syrup. The cinnamon note makes the flavor deep and rich, awakening warm memories. They pair perfectly with a cup of fragrant tea or coffee and can also be a wonderful addition to breakfast or a cozy tea time. The simplicity of preparation makes them accessible even for novice cooks, while their appetizing appearance and delightful aroma turn each roll into a small gastronomic pleasure.
1
Mix the cinnamon with two tablespoons of sugar.
- Ground cinnamon: 2 teaspoons
- Sugar: 4 tablespoons
2
Pour the remaining sugar with a tablespoon of water and place it over heat in a wide pot or metal plate, bringing it to a boil.
- Sugar: 4 tablespoons
3
Wash the apples and remove the core. Cut into thin slices and immerse in boiling syrup for 3 minutes. Then place on a plate to cool.
- Apple: 3 pieces
4
Divide the dough into equal balls the size of a lemon. Roll out not too thin, sprinkle with a mixture of cinnamon and sugar, and roll it up. Shape each roll into a circle and make cuts all around with scissors.
- Enriched (sweet) yeast dough: 1 kg
- Ground cinnamon: 2 teaspoons
- Sugar: 4 tablespoons
5
To make an apple bun, roll out the dough, sprinkle with a mixture of cinnamon and sugar, cut into strips, place apple slices along the edge of each strip, roll up, place on a baking sheet, and press down slightly. Brush with the remaining syrup (just a little).
- Enriched (sweet) yeast dough: 1 kg
- Ground cinnamon: 2 teaspoons
- Sugar: 4 tablespoons
- Apple: 3 pieces
- Sugar: 4 tablespoons
6
After 15-20 minutes, when the buns rise, place them in the preheated oven for 25 minutes (depending on the oven).
