Brownie with vanilla glaze
12 servings
50 minutes
Brownies with vanilla glaze are an exquisite dessert that combines the rich flavor of dark chocolate with the tenderness of aromatic vanilla icing. Despite its Western culinary origins, this Thai-accented version adds an exotic touch to the recipe. The dense chocolate base is slightly crispy on the outside and soft on the inside, harmoniously complemented by sweet vanilla glaze with a hint of cognac. This treat pairs perfectly with a cup of coffee or strong tea. It is served cut into neat squares, creating convenient portions for enjoyment. It's not just a dessert but a small moment of pleasure that brings comfort and a warm atmosphere.
1
Break the chocolate into small pieces and melt it in a pot with part of the butter (225 grams). Remove the chocolate from the heat, add the eggs, 2/3 of the vanilla essence, flour, salt, and sugar - mix into a homogeneous mass.
- Dark chocolate: 250 g
- Butter: 300 g
- Chicken egg: 6 pieces
- Wheat flour: 190 g
- Vanilla essence: 3 teaspoons
- Salt: 0.5 teaspoon
- Sugar: 450 g
2
Line the baking pan with foil and grease it with vegetable oil. Pour the chocolate batter into the pan and bake for 30 minutes at 180 degrees.
- Butter: 300 g
3
While the cake is baking, prepare the glaze. For the glaze, melt 75 grams of butter, add fine sugar and the remaining vanilla essence. Stir. Remove the mixture from heat, add cognac, powdered sugar, and mix again.
- Butter: 300 g
- Caster sugar: 75 g
- Vanilla essence: 3 teaspoons
- Cognac (brandy): 3 tablespoons
- Icing sugar: 240 g
4
Spread the cooled cake with icing and cut into squares.
