Brownie with prunes
8 servings
30 minutes
Brownies with prunes are an exquisite dessert that combines the rich taste of dark chocolate and the soft sweetness of dried plums. Originating from American cuisine, brownies have become a symbol of cozy family gatherings and celebrations. The addition of prunes gives this dessert subtle caramel notes and a slight tartness, while rum deepens and enriches the flavor. The texture of the brownies remains moist and velvety, with each piece melting in your mouth and leaving a pleasant aftertaste. A perfect companion to a cup of aromatic coffee or a glass of dessert wine, it can be the centerpiece of a festive table or a cozy treat for an intimate evening. Easy to prepare yet refined in taste, this dessert blends classic and originality in every bite.
1
Melt chocolate and butter in a water bath.
- Dark chocolate: 150 g
- Butter: 180 g
2
Whisk the eggs with sugar until frothy.
- Chicken egg: 4 pieces
- Brown sugar: 100 g
3
Combine both mixtures.
4
Mix in the flour.
- Wheat flour: 100 g
5
Finely chop the prunes, mix all the ingredients, and add a few drops of rum.
- Pitted prunes: 50 g
- White (light) rum: to taste
6
Bake for no more than 20 minutes at 200 degrees.
