Chocolate brownie with California prunes
4 servings
60 minutes
Chocolate brownie with California prunes is an exquisite blend of rich chocolate flavor and sweet fruity tenderness. This dessert, rooted in American cuisine, is considered a true embodiment of comfort and pleasure. The classic batter made from dark chocolate and cocoa gains special depth from the addition of California prunes, which add a slight tartness and velvety texture. Powdered sugar with cinnamon adds a subtle spicy note that enhances the aroma. The finished brownie is tender inside with a light crispy crust outside. It pairs perfectly with a cup of freshly brewed coffee or a scoop of vanilla ice cream. This dessert is not just a treat but a true gastronomic adventure filled with rich flavor and exquisite aroma.
1
Melt the chocolate. After it is fully melted, add the butter.
- Dark chocolate: 150 g
- Butter: 65 g
2
Next, sift the flour, sugar, cocoa, and yeast, and add to the mixture. Add the eggs, water (30 g), California prune puree, and mix the flour and egg mixture in the same bowl.
- Wheat flour: 175 g
- Cinnamon sugar (powdered): 120 g
- Cocoa powder: 45 g
- Dry yeast: 2 g
- Chicken egg: 1 piece
- Prunes: 80 g
3
Next, add melted chocolate and butter.
- Dark chocolate: 150 g
- Butter: 65 g
4
Mix for the next 45 seconds and pour into a greased silicone mold on the tray.
- Butter: 65 g
5
Bake in the oven for 45 minutes at 150 degrees.
